.::The Guide to Fast, Fresh & Healthy Asian Cuisine::.
By Colin Ogg
Colin, what a mouth-watering article.I like the idea of having Chinese for Christmas; my husband wants conventional, so I think I'll do a roast, and make a stir fry tonight.I've experienced the chalky cornstarch taste.How true that you can't really mess up a stir fry. I love mirin, oj,5-spice, sweet chili sauce added to the mix.Have a great Christmas, Colin!