.::The Guide to Fast, Fresh & Healthy Asian Cuisine::.
By Colin Ogg
Colin, your blogs are always enjoyable. A few years back, I was horribly dizzy from having had lunch at Panda Express at the Tanforan Park shopping center.I haven't gone back since to any Panda.The menu/food you describe sounds like some dishes I've seen before at some Asian buffet-style restaurants....everything is one color and liquidy. Ug.The shrimp recipe sounds very good, and easy to make--Jen loves shrimp too, so I'll be making it for us both.
This used to be one of our favorite restaurants in San Antonio. That was months ago when food was good and waiters friendly. Over the past few months I guess success made them feel they could "dish" anything out and you see waiters going around with a sour face as if they were doing you a favor, the sushi that used to be great is now only mainly rice with cream cheese and the food in general similar to what you get frozen from any Chinese grocery store. We wanted to give them another chance and today on top of the usual mediocre service and food they actually charged us a kids meal and 10% gratuity on the total bill because we had a 6th guest: a 2 year old who didn't eat anything and sat on his parents lap all the time. The kids bill cost more than any of the adults! Sadly will not be going back.