.::The Guide to Fast, Fresh & Healthy Asian Cuisine::.
By Colin Ogg
Great job... many thanks. It seems similar to the ways Chinese adapted their restaurant food to fit many other countries where they immigrated to. You may have seen it already, but if not, check out Cheuk Kwan's documentary(http://www.chineserestaurants.tv/) on Chinese restaurants in 15 countries around the world (only Peru, Brazil, and Argentina, I believe, from South America.