Good Enough For Us?

The following was an actual conversation that I had with Katie, a good friend of mine whom I have known (and worked with) for 6 years. She and her fiancé, along with many others, were instrumental in helping make my restaurant, Chino’s Café, successful.

I have always known Katie to have a critical palate, as it applies to food, and she has never shied away from expressing her true opinion.